Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Pasta with Corn Prosciutto and Burrata Recipe
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- 2 ears of corn
- 1/4 pound burrata
- 4 dried red chilies, chopped
- 1/4 pound prosciutto, chopped
- 1/2 cup breadcrumbs
- 1/2 cup Parmesan, grated
- 1/2 pound fresh fettuccine
- 2 tablespoons extra-virgin olive oil
- salt
Instructions
Pasta with Corn, Prosciutto, and Burrata Recipe serves 2 original recipe by Serious Eats.
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