Masoor Dhal Masala Vadai Lentil Fritter recipes
Ingredients
- 2 cups of Masoor Dhal soaked for 4 hours
- 1 medium size onion finely chopped
- 1 Tbs of dried red chili pieces (or to taste)
- 1 tsp of red chili powder (or to taste)
- 20-30 curry leaves torn into pieces
- 2-4 green chilies (Serranos) chopped finely
- 2-3 garlic cloves grated (optional)
- 1 inch of ginger grated (optional)
- salt
- 1-2 Tbs of chickpea flour (besan) to help form the vadai.
Instructions
Masoor Dhal Masala Vadai (Lentil Fritter) recipes serves 4 original recipe by kitchensimmer.com.
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