Chana Dal Vadai Deep Fried Dumplings Made with Yellow Split Peas and Fresh Dill

Ingredients

• 1 cup chana dal (yellow split peas), washed
• 1 garlic clove
• 1/4-inch piece of garlic
• 1 hot green chili, stemmed
• 1/4 cup water
• 1/2 cup finely chopped onions
• 2 to 3 tablespoons finely chopped fresh dill (or coriander)
• 10 to 15 fresh curry leaves (optional)
• Salt to taste
• 1/4 to 1/2 teaspoon ground black pepper
• Vegetable oil for deep-frying

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