Ingredients
- 1/4 cup creamy peanut butter, at room temperature
- 3 tablespoons unsweetened coconut milk
- 2 tablespoons fresh lime juice plus lime wedges, for serving
- 2 tablespoons ketchup
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons fish sauce
- 1 teaspoon garlic powder
- 2 scallions, sliced, plus more for garnish
- 4 ounces pad Thai rice noodles
- All-purpose flour, for dusting
- 1 pound store-bought pizza dough, at room temperature
- 1/2 pound peeled and deveined medium shrimp, tails removed and halved lengthwise
- Kosher salt and freshly ground black pepper
- Sriracha, for drizzling
- 2 tablespoons salted peanuts, coarsely chopped
- 1/3 cup mung bean sprouts
- 1/4 cup fresh cilantro leaves
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