No Dough Gluten Free Potato pizza

No Dough Gluten-Free Potato pizza

No Dough Gluten-Free Potato pizza


25 minutes

Details
  • Servings:   2
  • Calories:   659
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   31g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Cilantro chutney
  • 2 cups roughly chopped cilantro
  • 1-3 thai chile peppers
  • 1 medium, peeled clove of garlic
  • 1/4 cup unroasted, unsalted peanuts
  • 1 teaspoon salt
  • 5 teaspoons lime juice
  • Potato pizza
  • 1 medium Russet potato peeled
  • 4 tablespoons cilantro chutney
  • 1 medium roma tomato cut into thin, round slices
  • 1/4 cup freshly grated parmesan cheese
  • 4-5 slices of fresh mozzarella cheese
  • 1 1/2 cups fresh arugula
  • 3 teaspoons olive oil divided
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