Bacon Knots

Bacon Knots

Bacon Knots

By PBS Food
Serves 5

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Details
  • Servings:   5
  • Calories:   287
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 7.9 ounces all-purpose flour (about 1 3/4 cup)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry yeast
  • 1/2 cup + 1 tablespoon water
  • 5 slices bacon
  • 15 basil leaves (roughly chopped)
  • 1 egg yolk (beaten, optional)
Instructions

Bacon Knots serves 5 original recipe by PBS Food.

View original preparation instructions

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