Chicken with Fresh Fenugreek Leaves Methi Murgh
Ingredients
- 1 Tablespoon grated ginger*
- 1 Tablespoon grated garlic
- 1/2 Teaspoon turmeric
- 1 Teaspoon fenugreek seeds (optional)
- 1 1/2 Tablespoon ground coriander
- 2-3 Thai green chiles, slit down the center
- Salt, to taste
- 1 1/2 Pound cut-up, bone-in chicken**
- 2 Tablespoons vegetable oil
- 1 Tablespoon ghee (optional)
- 1 1/2 Cup fresh fenugreek leaves, chopped
- 1/2 Cup cherry tomatoes
Instructions
Chicken with Fresh Fenugreek Leaves (Methi Murgh) serves 3 original recipe by The Daily Meal.
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