Tandoori Dip

Name: Tandoori Dip
Ingredients: 1 cup plain yogurt; 1 tablespoon Tandoori Masala, recipe follows; Juice of 1/2 a lime; A pinch of salt; Chips or roti, for serving; 1/4 cup cumin seeds; 1/4 cup coriander seeds; 3 tablespoons smoked paprika; 2 tablespoons garam masala; 2 teaspoons garlic powder; 1 teaspoon red chili powder; 1 teaspoon fenugreek seeds; 1 teaspoon ground ginger; 1 teaspoon turmeric; 8 green cardamom pods; 5 whole cloves; 1/2-inch piece cinnamon stick