Ricotta Hotcakes with Maple Butter

Ricotta Hotcakes with Maple Butter

Ricotta Hotcakes with Maple Butter


Serves 6

Details
  • Servings:   6
  • Calories:   502
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Ricotta Hotcakes
  • 2 cups ricotta
  • 1/2 cup milk
  • 4 eggs, separated
  • 1 tablespoon sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon zest
  • 1 tablespoon butter, plus more as needed
  • 2 cups blueberries, for serving
  • Maple Butter
  • 1/2 cup butter, softened
  • 1/4 cup maple syrup (I prefer grade B, but it's up to you)
  • 1/2 teaspoon almond extract (or to taste)
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