Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Hotcakes with Maple Butter
Details
- Servings: 6
- Dish: desserts
Cuisine
- american
Ingredients
- Ricotta Hotcakes
- 2 cups ricotta
- 1/2 cup milk
- 4 eggs, separated
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
- 1 tablespoon butter, plus more as needed
- 2 cups blueberries, for serving
- Maple Butter
- 1/2 cup butter, softened
- 1/4 cup maple syrup (I prefer grade B, but it's up to you)
- 1/2 teaspoon almond extract (or to taste)
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