Bacon parsley hotcakes
Ingredients
- 100g smoked bacon lardons
- 100g self-raising flour
- 50g grated mature cheddar cheese
- 1 tsp fresh thyme leaves, or 1/2 tsp dried
- 2 tbsp chopped parsley
- 2 eggs
- 6 tbsp milk
- sunflower oil, for frying
- poached eggs and crème fraîche to serve
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