Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Hotcakes with Honeycomb Toffee Butter
Details
- Servings: 4
- Dish: pancake
Cuisine
- british
Ingredients
- 1 cup honeycomb toffee pieces
- 1/2 cup unsalted butter (4 ounce), softened
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
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