Sweet Hot Pepper Glazed Grilled Pork Chops
Ingredients
- Vegetable oil, for the grill grates
- One 10-ounce jar red jalapeno pepper jelly (about 1 1/4 cups)
- 1/4 cup cider vinegar
- 1 1/2 teaspoons fresh thyme leaves, finely chopped
- 4 bone-in pork chops (about 3 pounds total)
- 1 teaspoon ground coriander
- Kosher salt and freshly ground black pepper
- Boiled potatoes and/or corn on the cob, for serving
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