Pollo in Guajillo From ‘Asada by Bricia Lopez

Ingredients

• 12 guajillo chiles (about 50 grams), stems and seeds removed
• 1/2 large white onion, roughly chopped
• 8 garlic cloves, peeled
• 1/4 teaspoon black peppercorns
• 1 whole clove
• 1 tablespoon dried Mexican oregano
• 2 tablespoons grapeseed oil
• 1/4 cup (60 milliliters) orange juice
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoons sea salt
• 2 pounds (910 grams) bone-in chicken thighs

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