Mussels with Saffron Guajillo Chiles and Beer

Mussels with Saffron, Guajillo Chiles, and Beer

Mussels with Saffron, Guajillo Chiles, and Beer

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   538
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 small red onion, julienned
  • 1 large round tomato, peeled, seeded, and julienned
  • 2 cloves garlic, thinly sliced
  • Olive oil, for sauteing
  • 1 guajillo chile, thinly sliced
  • Pinch saffron
  • 1 pound mussels, de-bearded and cleaned
  • 2 cups beer
Instructions

Mussels with Saffron, Guajillo Chiles, and Beer serves 4 original recipe by Food Network.

View original preparation instructions

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