Ingredients
- 1 c. all-purpose flour
- 2 tbsp. all-purpose flour
- 0.5 c. whole wheat flour
- 0.5 tsp. active dry yeast
- 0.67 c. lukewarm water
- 0.25 c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. ground sumac (see Tips & Techniques)
- 2 tsp. fresh lemon juice
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