Smoked Trout Deviled Eggs

Smoked Trout Deviled Eggs

Smoked Trout Deviled Eggs


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 3 hard-boiled eggs (my foolproof method is below)
  • 2 tablespoons mayo
  • 2 teaspoons good, sharp Dijon mustard
  • a pinch of Kosher or sea salt
  • juice of half a lemon (about 2 tablespoons)
  • 1 ounce applewood-smoked trout, skin removed, flaked
  • snipped fresh chives, chervil, or dill fronds for garnish
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