Quinoa patties stuffed with goat cheese and mushrooms

Name: Quinoa patties stuffed with goat cheese and mushrooms
Ingredients: For the quinoa patties; 2 cups cooked quinoa; 2 eggs lightly beaten; 1 cup panko breadcrumbs; 3/4 cup whole wheat flour; 1/4 cup Parmesan cheese, grated; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 cup dried porcini mushrooms, soaked in boiling water for 15 minutes drained and chopped into small pieces? OR ?1/2 cup cooked portabello mushrooms, small dice; vegetable oil, for frying; 8 small cubes of hard goat cheese; For the garnish; 1 cup fresh cherry tomatoes; 2 cloves garlic; 10 fresh basil leaves finely sliced for garnish