Roasted Green Beans Pack a Punch With Ginger Garlic and Chiles
Ingredients
- 3 tablespoons vegetable oil
- 2 pounds fresh green beans , trimmed
- 1 teaspoon kosher salt , plus more to taste
- 1 (3-inch) piece fresh ginger , peeled and finely chopped (about 2 tablespoons)
- 1 Fresno chile or jalapeño chile, seeded and finely chopped
- 3 garlic cloves , finely chopped
- 2 teaspoons sherry vinegar
- 2 teaspoons fish sauce
- 1/2 cup loosely packed fresh mint leaves , torn
- 2 tablespoons chopped salted roasted peanuts or toasted sesame seeds (optional)
Instructions
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