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Wheat Gluten and Cold Noodles Sichuan Style Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 (4-ounce) block of wheat gluten
- 2 (8-ounce) packages shirataki noodles or 1 (8-ounce) package dried wheat pasta or noodles
- 3 dried red chilies, about 1 inch long each
- 1 clove
- 2 petals of a star anise
- 1 teaspoon sichuan peppercorns
- A few gratings of cinnamon stick
- 1 tablespoon sesame paste
- 1 teaspoon spicy bean paste
- 1 tablespoon chili oil
- 1/4 teaspoon salt
- 1 tablespoon water
- 1 tablespoon roughly chopped cilantro
- 2 finely sliced green onions
Instructions
Wheat Gluten and Cold Noodles, Sichuan-Style Recipe serves 4 original recipe by Serious Eats.
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