Lemon Artichoke and Shrimp Pasta
Ingredients
- 2/3 cup + 1 tsp olive oil
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 Tbsp fresh lemon zest
- 2/3 cup fresh lemon juice
- 1 lb angel hair pasta
- 1 1/4 lb shrimp shelled and deveined
- 1/2 cup marinated artichoke hearts drained and chopped
- 1/2 cup chopped fresh basil
- 1/2 cup freshly grated parmesan
- Garnish: grilled lemon halves chopped basil, grated parmesan
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