Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce)
Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) takes about 35 minutes from
Sherry Bitters
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2 oz. amontillado sherry
- 4 dashes Peychaud's bitters
- Orange peel, to garnish
Instructions
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