Countdown #3 Scallion Pancakes with Crispy Turkey and Cranberry Hoisin Sauce
Ingredients
- 1 (8-count) package refrigerator biscuits (recommended: Pillsbury Grands)
- 8 scallions, sliced, some reserved for garnish
- 3 teaspoons sesame oil, divided
- Flour, for dusting
- 1 cup canola oil plus 2 tablespoons
- 4 cups leftover cooked turkey, shredded
- 2 tablespoons soy sauce
- 1/2 cup cranberry sauce
- 1 cup hoisin sauce, divided
- 1 cup julienned cucumber
Instructions
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