Giant No Flip Blueberry Pancake
Ingredients
- 1 cup all-purpose flour
- ⅓ cup cornmeal (not coarse, medium- or fine-grind works)
- 2 large eggs
- ¼ cup sugar
- 1 Tbsp. baking powder
- ½ tsp. baking soda
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1½ cups buttermilk, divided
- 4 Tbsp. unsalted butter, melted, divided, plus more room temperature for serving
- 1 cup fresh blueberries
- 1 Tbsp. vegetable oil
- Pure maple syrup (for serving)
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