Leek potato ham flip over pie
Ingredients
- 400g leftover cooked potato (roasted or boiled – see step 1)
- 1 leek finely sliced
- 2heaped tbsp horseradish sauce
- 5heaped tbsp crème fraîche
- 100g cooked ham chopped into small pieces
- pinch of dried thyme
- 375g packet ready-rolled puff pastry
- 1 tbsp milk
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