Flip the Bird Roast Chicken

'Flip the Bird' Roast Chicken

'Flip the Bird' Roast Chicken


2 hours

Details
  • Servings:   6
  • Calories:   487
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • One 3 1/2- to 4-pound whole fresh chicken, at room temperature 20 minutes
  • 3 tablespoons olive oil
  • 2 tablespoons onion powder
  • 1 tablespoon kosher salt
  • 2 teaspoons finely ground black pepper
  • 2 cloves garlic, grated or mashed into a paste
  • Garnish: chopped fresh parsley and lemon wedges
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