Chicken Poblano Tacos with Crema
Ingredients
- 5 poblano chiles
- 4 boneless chicken thighs with skin (1 pound), pounded 1/2 inch thick
- Extra-virgin olive oil, for brushing
- Kosher salt
- Freshley ground pepper
- 1/2 cup chopped cilantro
- 12 warm corn tortillas
- Mexican crema or sour cream, shredded romaine lettuce, chopped white onion and lime wedges, for serving
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