Meatloaf Football

Name: Meatloaf Football
Ingredients: 2 Pounds ground beef; 1 small sweet onion, diced; 1 seeded and small green bell pepper, diced; 1 seeded and small red bell pepper, diced; 1/2 loaf of French bread soaked in water and drained out by being squeezed; 3 eggs; Worcestershire, to taste; Tabasco, to taste; Kosher salt, to taste; Fresh cracked pepper, to taste; 10 long strings of Colby Jack cheese; 1 Cup diced tomatoes, such as Hunt’s® Organic Diced Tomatoes, drained; 1/4 Cup light brown sugar; 2 Tablespoons apple cider vinegar; 2 Tablespoons soy sauce