Shangri La Rice Pudding
Ingredients
- 2 cups water
- 1 stalk lemongrass, cut into 2 or 3 pieces (to fit in 3-qt sauce pan)
- 6 1/8-inch thick & 1-inch diameter ginger "coins"
- 3 Pandan leaves, each tied into an overhand knot (optional ingredient)
- 1/4 teaspoon salt
- 1 cup Bhutanese Red Rice
- 1 can coconut milk
- 3 cups whole milk
- 2/3 cup sugar
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