Ingredients
- 1½ Teaspoon chili powder
- 1 Teaspoon smoked paprika
- 1 ½ Teaspoon salt
- ½ Teaspoon ground cumin
- ½ Teaspoon cayenne
- 1 boneless pork butt or shoulder roast, trimmed
- 1 onion, sliced thin
- 1 clove garlic, chopped
- ⅓ Cup apple cider vinegar
- ⅓ Cup pure maple syrup from Canada
- ¼ Cup tomato paste
- Barbecue sauce, for serving
- Coleslaw, for serving
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