Double Caramel Pineapple Bread Pudding
Ingredients
- 1 pound french bread loaf (the soft crust kind not a baguette)
- 8 large eggs
- 3 cups milk
- 1 cup sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- a lot of fresh grated nutmeg
- a pineapple
- 1/2 cup butter (plus a bit more for the pan)
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/4 cup corn syrup
- 2 tablespoons heavy cream
- 2 tablespoons amber rum (I highly recommend Mt Gay Eclipse)
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