Crab Rangoon

Ingredients

• 4 oz. snow crab meat or other crab meat, picked over
• 4 oz. cream cheese, at room temperature, cut into small pieces
• 1 clove garlic, peeled and minced
• 3⁄4 tsp. A.1. Steak Sauce
• Salt and freshly ground white pepper
• Peanut oil
• 24 square wonton skins

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