Crab Rangoon

Crab Rangoon

Crab Rangoon

By Saveur
Serves 24

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Details
  • Servings:   24
  • Calories:   47
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 oz. snow crab meat or other crab meat, picked over
  • 4 oz. cream cheese, at room temperature, cut into small pieces
  • 1 clove garlic, peeled and minced
  • 3⁄4 tsp. A.1. Steak Sauce
  • Salt and freshly ground white pepper
  • Peanut oil
  • 24 square wonton skins
Instructions

Crab Rangoon serves 24 original recipe by Saveur.

View original preparation instructions

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