Crab Rangoon

Ingredients

• 8 ounces cream cheese
• 8 to 9 ounces imitation crab or surimi, preferably stick or “leg” style, thawed if frozen
• 2 cloves garlic
• 2 medium scallions
• 2 teaspoons soy sauce
• 1 teaspoon granulated sugar
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground white pepper
• 1 (12-ounce) package square wonton wrappers (40 to 50 wrappers)
• 3 cups neutral oil, such as canola oil, for frying
• Cooking spray, for air frying
• Kosher salt
• Sweet chili sauce, for serving

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