Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Rangoon Flowers
Details
- Servings: 4
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 6.5 oz can crab meat, drained
- 4 ounces cream cheese, reduced fat, softened
- 1 tablespoon chives, chopped
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon soy sauce, reduced sodium
- 3 teaspoons sugar
- 1/2 teaspoon onion powder
- 20 wonton wrappers
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