Crab Rangoon Nachos

Ingredients

• 30 wonton wrappers, cut in half on the diagonal
• 8 ounces cream cheese, at room temperature
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 clove garlic, minced
• 3/4 cup sweet chile sauce
• 2 tablespoons sambal oelek
• 8 ounces crab meat (or crab stick), picked over for shells
• 1 bunch scallions, sliced on the bias

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