Crab Rangoon Nachos
Ingredients
- 30 wonton wrappers, cut in half on the diagonal
- 8 ounces cream cheese, at room temperature
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 clove garlic, minced
- 3/4 cup sweet chile sauce
- 2 tablespoons sambal oelek
- 8 ounces crab meat (or crab stick), picked over for shells
- 1 bunch scallions, sliced on the bias
Organization Tags
Tags easily organize your Recipe Library
Comments