Maryland Crab Mac And Cheese
Ingredients
- 1/4 cup butter
- 2 shallots, finely chopped
- 1/4 cup flour
- 1 cup half-n-half (or milk)
- 1/2 cup chicken stock
- 1/2 cup Fontina cheese, cubed
- 1 tablespoon sherry (or to taste)
- 1 teaspoon nutmeg
- 1 pound crabmeat, preferably Maryland backfin
- 1 pound macaroni, or pasta of choice
- 3 slices prosciutto
- 3 tablespoons panko bread crumbs
- Sea salt and pepper to taste
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