Maryland Style Crab Cakes
Ingredients
- 1/2 Cup mayonnaise
- 1 egg, beaten
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Worcestershire sauce
- 1 Teaspoon hot sauce
- 1 Pound Maryland jumbo lump crab meat or Gulf of Mexico crab, if Maryland is not available
- 20 saltine crackers, finely crushed
- 1/4 Teaspoon salt
- 1/2 Teaspoon pepper
- 1/4 Cup chives, finely chopped
- 1/4 Cup olive oil
- lemon wedges, for serving
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