Maryland Style Crab Cakes

Maryland-Style Crab Cakes

Maryland-Style Crab Cakes


35 minutes

Details
  • Servings:   4
  • Calories:   328
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 tablespoons unsalted butter, melted
  • 1 large egg
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 pound jumbo lump crabmeat, picked over for shells
  • 1/2 cup fresh bread crumbs
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