Crab Doublers
Ingredients
- 12 Maryland soft-shell crabs, cleaned
- 1 pound Maryland blue crabmeat
- 1/2 cup bread crumbs, plus 2 cups crab-boil-seasoned bread crumbs
- 4 tablespoons light mayonnaise
- 2 teaspoons seafood seasoning
- 2 teaspoons finely chopped cilantro
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cider vinegar
- 1 large egg, beaten, plus 1 large egg, beaten with a splash of water
- Vegetable oil
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