Vampire Dip

Ingredients

• 8 cloves Garlic (more If You Can Take It, Less If You Can't)
• 2 cups Shredded Parmesan Or Romano Cheese
• 8 ounces, weight Cream Cheese (or Mascarpone, A Sweeter, Italian Cream Cheese)
• 4 ounces, weight Mayonnaise
• 1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed, And Chopped
• 1 pinch Salt (or More To Taste)
• 1 teaspoon Fresh Ground Pepper

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