Grilled Lemongrass Shrimp
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Grilled Kung Pao Shrimp
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup Asian (toasted) sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon minced fresh ginger root
- 1 teaspoon cayenne pepper
- 1 teaspoon red pepper flakes
- 1 pound medium shrimp, peeled and deveined
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