Grilled Kung Pao Shrimp

Grilled Kung Pao Shrimp

Grilled Kung Pao Shrimp


20 minutes

Details
  • Servings:   2
  • Calories:   476
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup Asian (toasted) sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes
  • 1 pound medium shrimp, peeled and deveined
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