Golden Fried Quail Egg Sambal Sambal Telur

Golden Fried Quail Egg Sambal (Sambal Telur)

Golden Fried Quail Egg Sambal (Sambal Telur)

By keeprecipes.com
Serves 8

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Details
  • Servings:   8
  • Calories:   211
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 24 hard-boiled quail eggs
  • 4 fresh red chilli, deseeded and roughly chopped
  • 8 (100 g) small Asian shallots
  • 3 garlic
  • 1/2 tbsp shrimp paste, toasted
  • 2 candlenuts or macadamia nuts
  • 4 tbsp oil
  • 1 tbsp tamarind pulp + 1/2 cup water
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 small brown onion, thinly sliced
Instructions

Golden Fried Quail Egg Sambal (Sambal Telur) serves 8 original recipe by keeprecipes.com.

View original preparation instructions

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