Golden Fried Quail Egg Sambal Sambal Telur

Ingredients

• 24 hard-boiled quail eggs
• 4 fresh red chilli, deseeded and roughly chopped
• 8 (100 g) small Asian shallots
• 3 garlic
• 1/2 tbsp shrimp paste, toasted
• 2 candlenuts or macadamia nuts
• 4 tbsp oil
• 1 tbsp tamarind pulp + 1/2 cup water
• 1 tbsp sugar
• 1 tsp salt
• 1 small brown onion, thinly sliced

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