Jose Garces Fish Tacos

Ingredients

• 2 cups apple cider vinegar
• 1⁄4 cup granulated sugar
• 2 tbsp. kosher salt, plus more to taste
• 1⁄2 head red cabbage, shredded
• 1⁄2 cup mayonnaise
• 2 tbsp. minced capers
• 2 tbsp. minced parsley
• 2 tsp. fresh lime juice
• 1 canned chipotle chile in adobo, with sauce
• 1 1⁄2 cups rice flour
• 1 1⁄2 tbsp. vodka
• 1⁄2 cup plus 2 tbsp. all-purpose flour
• 1 tsp. agave nectar
• 1⁄4 tsp. baking soda
• Canola oil, for frying
• Kosher salt, to taste
• 8 oz. mahi mahi, cut into 10 1″ x 2″ pieces
• 10 flour tortillas or corn tortillas
• 1 avocado, pitted and thinly sliced

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