Big Fun on the Bayou Jambalaya

Ingredients

• Jambalaya
• 1 pound boneless chicken thighs, diced
• 1 pound medium shrimp, peeled and deveined
• 1.5 pounds andouille, sliced (can substitute smoked sausage if necessary)
• 1 bell pepper, chopped
• 1 large onion, chopped
• 4 stalks celery, chopped
• 2 tablespoons garlic, chopped
• 2 6 oz. cans tomato paste
• 1 28 oz can of tomatoes (diced)
• 8 cups stock (i like to mix chicken and beef, but it's up to you)
• 3 tablespoons creole seasoning (see below or use something like Tony Chachere's or Emeril's)
• 1 teaspoon Worcestershire sauce
• 2-3 bay leaves
• 4 cups long-grain white rice
• 2 tablespoons fresh Italian parsley, minced
• Creole Seasoning
• 2 teaspoons cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme

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