Grilled Blackened Shrimp Tacos
Ingredients
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 small clove garlic, grated
- ¼ teaspoon salt
- 1 pound large raw shrimp (16-20 count), peeled and deveined
- 2 tablespoons salt-free Cajun spice blend
- 8 corn tortillas, warmed
- 2 cups iceberg lettuce, chopped
- ½ cup fresh cilantro leaves
- ½ cup prepared pico de gallo
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