Ingredients
- 2 c. cooked brown rice
- 1 lb. shrimp, tails removed, peeled and deveined
- 1.5 tsp. cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 0.5 tsp. onion powder
- 2 tbsp. olive oil, divided
- 1 c. fire roasted corn
- 1 red pepper, diced
- 2 tbsp. freshly chopped cilantro, plus more for garnish
- 1 avocado, thinly sliced
Personal Notes
Organization Tags
Comments