Blackened Shrimp PoBoys
Ingredients
- 1/3 cup mayonnaise
- 2 tablespoons minced pickles, plus more for serving
- 2 tablespoons minced shallot (see Cook's Note)
- 1/2 teaspoon hot sauce, preferably Louisiana-style
- Kosher salt and freshly ground pepper
- 1 pound large shrimp, peeled, deveined and patted dry
- 2 teaspoons salt-free Cajun seasoning
- 2 tablespoons unsalted butter
- 4 hero rolls, split
- Shredded iceberg lettuce and sliced tomatoes, for serving
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