Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream

Ingredients

• 1 1/2 pounds sweet potatoes, peeled, diced
• 1 1/2 pounds yukon gold potatoes, peeled, diced
• 1 tablespoon honey
• 1/4 pound (1 stick) butter
• 1/2 teaspoon cinnamon
• Salt and black pepper
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 2 tablespoons minced shallots
• 2 tablespoons diced celery
• 1/2 cup white wine
• 4 ounces andouille, diced
• 1 sprig fresh thyme
• 1 cup heavy cream
• 1 teaspoon Cajun seasoning
• 2 tablespoons butter
• 1 tablespoon Italian flat-leaf parsley, chopped
• Salt and black pepper
• 12 shrimp, 10/20 size, peeled, tail on, butterflied
• Blackening spice, to coat shrimp
• 1/2 cup olive oil

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