Blackened Catfish
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon Creole seasoning
- 1 lemon, zested and juiced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly cracked black pepper
- 1 tablespoon chopped chives
- 2 lemons, thinly sliced
- Compound butter
- 4 (8-ounce) fresh skinless, boneless catfish fillets
- 1/4 cup Creole seasoning (recommended: Tony Chachere's)
- Whole chives, for garnishing
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