Blackened Catfish

Name: Blackened Catfish
Ingredients: 2 tablespoons peanut oil, for frying; 4 catfish filets; 1 1/2 tablespoons salt; 1 tablespoons freshly ground black pepper; 1 tablespoons cayenne pepper; 1 tablespoons garlic powder; 1 tablespoons onion powder; 1 tablespoons thyme; Cajun Remoulade, recipe follows; 2 tablespoon chopped Gherkin pickles; 2 teaspoons capers; 1 teaspoon chopped parsley; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Dash hot sauce; 1/8 teaspoon cayenne pepper; 1/2 cup mayonnaise