Blackened Catfish Tacos
Ingredients
- Vegetable oil, for oiling the grill grates
- 8 tortillas, flour or corn (8-inch diameter)
- 1/4 cup Cajun blackening seasoning
- 1 pound catfish fillets
- 1 red onion, sliced into thick rings
- 2 vine-ripened tomatoes, chopped
- 1 avocado, diced
- 1/2 cup sour cream
- Lime wedges, for serving
- 1 cup loosely packed fresh cilantro leaves
- Hot sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments